Turkey Butcher Class

Join us for a hands-on, small-group workshop designed to teach the full process of butchering pasture-raised turkeys. Whether you're a homesteader, a beginning farmer, or simply curious about where your food comes from, this class offers an invaluable opportunity to learn practical skills directly on the farm.

Participants will receive step-by-step guidance from an experienced instructor, covering:

• Humane handling and ethical harvest practices

• Proper scalding, plucking, and evisceration techniques

• Safe knife skills

• Proper packaging & storing